I cooked and my sister was a vegan. There’s nothing more pretentious than that. My sister was up early to do her grocery shopping for her vegan menu of the day which was pad thai. Between the two of us, she’s the “better” cook. Although, I might be doing her a disfavor by comparing her cooking skill to me which is non-existent. She does cook pasta very well. And her japanese omelette is really nice. It’s called Tamagoyaki.
When I cook on the other hand, it’s more like a trial and error and the chance of getting it right is 1:5 with one being an accident.
So, we cooked the morning away and I am happy to say we did a great job.
This turned out surprisingly well. And because I love fried rice, I cooked some as well. I know the soup and fried rice don’t match but hey, I was quite happy with everything.
And here’s the delicious pad thai my sister made. I swear she’s getting really good at this vegan recipes.
So by late evening, I thought that was it. She was able to go complete vegan for a day…well until I saw her putting 2 spoonfuls of fried rice (it has ham on it!) on the pad thai.
There’s always tomorrow.